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Food and Beverage Cost Control, Sixth Edition Wiley e-Text Reg Card
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Kitchen Management Simulation -- Valuepack Access Card
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Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
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Food and Beverage Cost Control 5E with Book of Yields 8E Set
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Patisserie and Baking Associates Degree for LCB Jan/Feb Intake Set
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Food and Beverage Cost Control 5E with Book of Yields 8E CD Rom Set
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Accounting and Financial Management in Foodservice Operations
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Instructor Tools CD-ROM to Accompany Managerial Accounting for the Hospitality Industry
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Human Resources Management in the Hospitality Industry
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Managerial Accounting for the Hospitality Industry
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Revenue Management for the Hospitality Industry
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Food and Beverage Cost Control
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Successful Management in Foodservice Operations : An Overview
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